The Santa Maria melon is a type of unique cantaloupe produced on the island of Santa Maria in the Azores. This particular type of melon grown in Santa Maria is particularly aromatic, and the balance between its soft texture, sweetness, and flavor distinguishes it from other melons.
These characteristics are due to the delicate climate of the island of Santa Maria. These melons are high in vitamin C as compared to other cantaloupes, and they are also rich in minerals.
The delicious melon jam is a delicious treat at any time of the year. It is a great addition to breakfast, desserts, and goes excellent with a wide variety of cheeses. This is a unique jam produced in small batches with only the best local melons from the region.
Treat yourself to an all-natural, farm-fresh jam available throughout the Azores and now available for online delivery worldwide!